An exciting and creative cookbook filled with classic American treats. These recipes add some uniquely Caribbean flavors to quintessential desserts. I can’t wait to make the Sorrel Snickerdoodles and the OG Chocolate Chip Thick’ems.
Bodega Bakes by Paola Velez, (List Price: $35, Union Square & Co., 9781454952374, October 2024)
Reviewed by Michelle Whittaker, Fonts Books in Mclean, Virginia