A delicious and beautiful cookbook! I love the variety of ingredients that are rooted in the area, especially ones I never even thought about using. If you’re ever bored of the same old same old biscuits and gravy in your average Southern cookbooks, give this a shot! The flavor combinations are to die for.
Our South: Black Food Through My Lens by Ashleigh Shanti, (List Price: $40, Union Square & Co., 9781454949121, October 2024)
Reviewed by Lana Repic, E. Shaver Bookseller in Savannah, Georgia