The books Southern indie booksellers are recommending to readers everywhere!

Southern States

Our South: Black Food Through My Lens by Ashleigh Shanti

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Our South: Black Food Through My Lens by Ashleigh Shanti
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A delicious and beautiful cookbook! I love the variety of ingredients that are rooted in the area, especially ones I never even thought about using. If you’re ever bored of the same old same old biscuits and gravy in your average Southern cookbooks, give this a shot! The flavor combinations are to die for.

Our South: Black Food Through My Lens by Ashleigh Shanti, (List Price: $40, Union Square & Co., 9781454949121, October 2024)

Reviewed by Lana Repic, E. Shaver Bookseller in Savannah, Georgia

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Baking in the American South by Anne Byrn

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Baking in the American South by Anne Byrn
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A well-researched history of recipes tied to Southern towns and regions. Many of the recipes are not new. The value is in the breadth of communities represented in the biographies and histories. This is a broad and inclusive South with plenty of tempting recipes presented with clear instructions.

Baking in the American South by Anne Byrn, (List Price: $44.99, Harper Celebrate, 9780785291336, September 2024)

Reviewed by Jan Blodgett, Main Street Books in Davidson, North Carolina

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Turkey and the Wolf by Mason Hereford

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Turkey and the Wolf by Mason Hereford
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Mason Hereford’s fun-loving personality is fully on display in this compilation of very accessible recipes from his New Orleans “sandwich joint.” Inspired by his childhood in rural Virginia as well as his new home in New Orleans, Hereford applies his irreverent attitude as frequently as he uses garnishes from the convenience store.

Turkey and the Wolf by Mason Hereford, (List Price: $30, Ten Speed Press, 9781984858993, June 2022)

Reviewed by Anne Peck, Righton Books in St Simons Island, Georgia

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