Bittman Bread by Mark Bittman

Last winter I decided I wanted to learn to bake bread…then I learned that Mark Bittman was writing a bread cookbook and decided to wait, which was a fantastic decision. Bittman Bread is everything I need in a bread cookbook—clear instructions, plenty of pictures, and a method that seems almost fail-proof. Bittman and co-author Kerri Conan have crafted the perfect recipe for a no-knead loaf that makes whole grains the star of the show and leaves you with a sourdough starter for your next loaf. Going beyond their basic loaf, the pair explore a variety of bread variations as well as recipes to level up the bread-baking game: focaccia, baguettes, desserts, and more. And excellent guide for beginners or more advanced bakers looking for a proven method of quick baking, Bittman Bread is a must-read cookbook that comes just in time for winter baking and holiday gift giving!

Bittman Bread by Mark Bittman, (List Price: $35.00, Mariner Books, 9780358539339, 2021-11-09)

Reviewed by Beth Seufer Buss, Bookmarks in Winston-Salem, North Carolina