Mister Jiu’s in Chinatown by Brandon Jew, Tienlon Ho

This very readable cookbook details the history of Chinese food in the United States, and weaves fascinating stories about the author’s lifetime experiences in San Francisco’s Chinatown around authentic, and often accessible, Chinese and Chinese-American recipes.

Mister Jiu’s in Chinatown by Brandon Jew, Tienlon Ho (List Price: $40, Ten Speed Press, 9781984856500, 3/9/2021)

Reviewed by Anne Peck, Righton Books in St Simons Island, Georgia

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