Many culinary items are similar, but do you know their differences? Such as what is the difference between corned beef and pastrami, or grits and hominy? Told in short chapters, this is a book you can put down and pick back up over and over, and a perfect gift for the foodie in your life.
What’s the Difference? by Brette Warshaw (List Price: $27.99, HarperWave, 9780062996190, June 2021)
Reviewed by Beth Carpenter, The Country Bookshop in Southern Pines, North Carolina