What Is Queer Food? by John Birdsall
John Birdsall is the winner of two James Beard awards for food and culture writing and the author of The Many Who Ate Too Much: The Life of James Beard (which I also devoured!!). Focused on the European and American food scenes starting in the late 19th century. Birdsall deftly combines food writing and cultural history in this book he was born to write. Swinging by the tables of Truman Capote, James Baldwin, Alice B. Toklas, and others, we are shown the intersections between fashion, music, art, and food. It’s deliciously dishy, but also deeply substantive. If I could give Michelin stars to a book, I would give this 3 stars! (That’s the most you can give, btw).
What Is Queer Food? by John Birdsall, (List Price: $29.99, W. W. Norton & Company, 9781324073796, June 2025)
Reviewed by Kelly Justice, Fountain Bookstore in Richmond, Virginia
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