Spotlight on: Land of Milk and Honey by C Pam Zhang

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C Pam Zhang, photo credit Clayton Cubitt

“And then there was this moment when the food actually came to the table. And everything just changed; the tenor of the conversation paused and when we started eating, I could just see both of us fall out of our anxious brains back into our bodies.” ― C Pam Zhang, Interview, This Is TASTE 271

Land of Milk and Honey by C Pam Zhang

What booksellers are saying about Land of Milk and Honey

  • Land of Milk and Honey is a feast for the senses. C Pam Zhang’s control of language is simply remarkable; her words pour off the page like peach juice drips down your arm in the heat of the summer. Lush descriptions of fresh fruit, aged cheese, and fragrant wine mixed with the heady rush of queer desire in a broken, fragile ecosystem works to create a landscape so vividly rich and complex that I wanted to eat it all with a spoon. Good food can light up the palate; this book lit up mine.
      ― Gaby Iori from Epilogue Books Chocolate Brews in Chapel Hill, NC | Buy from Epilogue Books Chocolate Brews

  • I can’t stop thinking about this sensuous fever dream of a novel. A deadly smog has decimated earth’s food supply in this dystopian novel about pleasure, gluttony and greed. Land of Milk and Honey will make you savor and appreciate the bounty we have and think about ways to be better stewards of our resources. Excellent writing.
      ― Jessica Nock from Main Street Books in Davidson, NC | Buy from Main Street Books

  • Set in an eerily plausible near future ravaged by climate catastrophe, Land of Milk and Honey takes readers on a journey alongside a chef who accepts a rare opportunity to not only escape dismal environmental conditions but also use some of the world’s most coveted ingredients cooking for some of the world’s wealthiest individuals in a private mountaintop community. This story celebrates the joys of food and pleasure while exploring themes of privilege, humanity’s role in science, and our complex relationship with nature. Zhang’s writing moved me to tears more than once; this book celebrates food in a way that STATION ELEVEN celebrated the arts. This is my favorite book of 2023, and I expect the same will be true for many readers!
      ― Beth Seufer Buss from Bookmarks in Winston-Salem, NC | Buy from Bookmarks

About C Pam Zhang

C Pam Zhang is the author of How Much of These Hills Is Gold, winner of the Academy of Arts and Letters Rosenthal Award and the Asian/Pacific Award for Literature, longlisted for the Booker Prize, a finalist for the PEN/Hemingway Award and the National Book Critics’ John Leonard Prize, and one of Barack Obama’s favorite books of the year. She is a National Book Foundation 5 Under 35 Honoree and a New York Public Library Cullman Fellow.

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